Sonoma-Cutrer was founded on one idea: perfecting Chardonnay. Four decades later, the winery remains synonymous with crisp, balanced, terroir-driven Chardonnay shaped by the Russian River Valley's cool climate. Vineyard-specific harvesting, barrel fermentation, selected French oak, and modest malolactic preserve brightness and precision.
A Chardonnay for the Table
Sonoma-Cutrer Chardonnay is built for balance—bright, crisp, and composed, with a profile that stays lively and food-friendly. The Russian River Valley's cool climate and careful winemaking yield wines that are elegant in every glass.
Sonoma-Cutrer Les Pierres
Crisp and fruit-forward, with citrus, green apple, mineral notes, bright acidity, and a smooth, lingering texture.
Cara Morrison
“Sonoma-Cutrer has spent forty years refining one philosophy—Chardonnay shaped by balance, place, and precision. The result is elegance in every glass.”